This past week marked our foray into one of Toronto’s best and most established farmer’s markets. We are honoured to be part of this amazing collaboration of farmers and vendors. For our first day, we served pav bhaji, kheema pav, daal chaawal, bhurji pav, masala chai, salad, mango lassi and more. We enjoyed a warm…Read more »
Bombay Street Food will be competing in the Killer Curry Cook-Off on July 4th! We are super excited to be competing in the Killer Curry Cook-Off this July! This event is part of the South Asia Calling Festival at Harbourfront Centre, and promises to be deliciously fun!
Our chaat specials a couple of weeks ago were so popular that we’re bringing them back: Tomorrow we’ll be serving Bhel Puri, Dahi Puri, Sev Puri and Pani Puri. As always, we use all fresh ingredients, and our chutneys are 100% homemade. Our regular menu will also be served with delicious Kheema Pav, Pav Bhaji,…Read more »
A classic Indian chicken and bell pepper dish gets a modern farmers’ market makeover: We’ll be serving chicken jalfrezi as a handheld sandwich wrapped in naan and topped with a savoury raitha (yogurt sauce) to ignite all of the senses.
We had a lot of fun yesterday, sharing our delicious pani puri, sev puri and bhel puri with Toronto!
Close your eyes and pretend you’re on Chowpatty Beach. Join us tomorrow for a taste of Bombay chaat. Seema will be mixing fresh bhel, tossed with her mouthwatering homemade chutneys. We’ll also have savoury pani puri, with all the fixings, and sev puri, smothered with green mango, chutney, potatoes and more. We’ll also have our…Read more »
This week at Bombay Street Food, we’ll be serving a delicious array of chaat items! Stay tuned for more details…