A classic Indian chicken and bell pepper dish gets a modern farmers’ market makeover: We’ll be serving chicken jalfrezi as a handheld sandwich wrapped in naan and topped with a savoury raitha (yogurt sauce) to ignite all of the senses. Advertisements
In case you missed it, here’s a link to Seema’s interview with Sarah Elton, author and food columnist for the CBC radio show, Here and Now Toronto. http://www.cbc.ca/hereandnowtoronto/columnists/2014/05/14/food-columnist-elton-on-vada-pav/
Join us this week for Nanima’s Special, a delicious, savoury Vada Pav Sandwich. Mumbai’s popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. When the Batata Vada is sandwiched between…Read more »
We are very excited to announce that we will be one of six competitors in the Killer Curry Competition this July! The competition is part of the South Asia Calling Festival at Harbourfront Centre, and will take place on Friday, July 4th from 7:30 to 10:00pm!!