Bombay Street Food seeking experienced FOH management! Bombay Street Food is about to launch a new express style casual restaurant in the heart of Toronto. This express service restaurant will provide a premium casual experience in a hip, trendy and casual atmosphere. The team will be energetic and fun providing unmatched guest focused service. Our…Read more »
We’ve got News! We are really excited to share with you the news about our upcoming brick and mortar location! We will be opening a café in the next couple of months at 828 Bay Street, just north of College St. Our menu will feature many of the same dishes we have served at the East…Read more »
Please join us at the Toronto Food and Wine Show on Sept 18-20!
June! Mac ‘n Cheese Fest, A Cooking Class and more!!!
This weekend we will be at the Mac & Cheese Fest! We’re also hosting a Cooking Class this month, and a pre-Eid event with loads of chaat and great shopping! Every Tuesday you can find us at the East York Farmer’s Market from 8am-2pm serving breakfast and lunch! We’re super excited to be part of this innovative new…Read more »
We’ve been catering up a storm! Here are some pics of our culinary adventures from Fall 2014 & Winter 2015!
Bombay Street Food will be At Recipe for Change on February 26!
Recipe for Change: Good Food for a Great Cause On Thursday, February 26th, join us for a deliciously fun event! Recipe for Change, the ultimate food event presented by FoodShare, will satisfy your inner foodie as you party for the love – and future – of food. Happening at the St. Lawrence North Market from 6pm-9pm, this year’s edition, “Party…Read more »
Bombay Street Food will be at the Interior Design Show Opening Night Party!
Join us for some great street food at the Opening Night Party for IDS15! We are so excited to be part of this night of incredible design and great cuisine. We’ll be serving an array of our specialties including Pav Bhaji, Kheema Pav and savoury Sev Puri! Click here to purchase tickets for IDS15. OPENING NIGHT PARTY (Ages 19+) Presented…Read more »